Pistachio Cake Recipe
Pistachio Cake is My Favorite
Prep Time : 10 minutes
Cook Time : 50 minutes
Additional Time : 15 minutes
Total Time : 1 hours 15 minutes
Servings : 14
Yield : 1 10-inch tube pan
1 (15.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
1 1/2 cups water
4 large eggs
1/4 cup vegetable oil
1/2 teaspoon almond extract
7 drops green food coloring
Powdered sugar (optional)
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Mix together cake mix and pudding mix in a large bowl. Make a well in the center and pour in water, eggs, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour batter into the prepared pan.
Bake in the preheated oven until cake springs back when lightly pressed, 50 to 55 minutes. Cool in the pan for 15 minutes. Turn out onto a wire rack and cool completely.
For a little extra flair sprinkle some powdered sugar on top.
Reap the rewards of your labor.
Go hug your grandma and tell her you love her.